It's holiday now so let's......BLOG xp
Had my course's reunion dinner at a seafood restaurant --- takfok 得福
which located at JayaONE.
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| Maybe this logo will help you to find this shop better ;) |
A big red crab as their logo, showing that their signature dish is CRAB clearly!!
But crab did not include in our menu due to the convenience of everyone (you know it is kinda hard to eat crab).
What a sad case but however,we still had 8dishes that night which cause rm25 per person!!!big WOW!!
#1
Barely remember the name but it is something like 木瓜炖猪骨汤 =）
I put it as my first to-introduce-list cause it is the best dishes at that night -.-
A tad of sweetness rush into my mouth cavity and the super tender piece of pork caught me.
But please beware,drink it while it is hot.
Low degree celsius makes it tastes weird @.@
#2
It's oyster!!Im not a oyster lover but still i tried it.CALL ME GLUTTON =D
Im sorry i have to be frank that the oyster is not that fresh but they serve it with very great sauce.
The sauce saves this dish but i won't touch it for twice =)
#3
虾姑肉!!It used to be my favorite dishes to order but not in this restaurant.
Again im sorry to say that it is not fresh =(
My tolerance for 腥味 is quite high but not this kay.It over my limit. :(
#4
海鲜酿豆腐.
Not to judge the freshness as i don't really feel the existence of the fish that is stucked into the toufu.
It taste so-so-lah for the first bite but a little improvement when i dipped it with this sauce.
Btw this dishes don't really impress me.
#5
COCONUT PRAWN TOMYAM. We can see this in most of the seafood restaurant and since this is one of the hot dishes introducing in HOKCHAK so we added it to our menu.
Very ordinary taste. It does not excite my taste bud.
The tomyam soup is sweet.
Yeah believe your eyes it is sweet.The sweetness does not come from the freshness of the prawn.
I guess it is due to the coconut milk?
idk,not a great cooker.
#6
YAM BASKET. Very pleasantable dishes in any dinner.
They serve great yam basket there.
Crunchy basket and the fragrance of yam fulfilled me.
The content does not rise up the sense of taste but undeniably the overall is still good. :)
#7
南乳吊烧鸡. The incharge of the restaurant claimed that this is one of their signature dishes.
Good rating for this dishes and for 南乳 fans, you can try this ;)
too bad that my coursemate don't really use to the 南乳 so she does not think that it is a good dishes.
Everyone has their own very unique and significant tongue, so it's up to you ;)
The chicken is tender but not the chest part kay.I know it is hard to make the chest part to be tenderly chewy thou.
Not to forget the worth-mentioning part,the thin-oil free-crispy bbq skin, it's slurrrrrpy =D
#8
妈密排骨. YOHHH! I love the way of chewing it!Tenderly soft =)
but is it necessary for 妈密汁 to be that SWEET?omg im sick of it.
so make the sauce taste balance to achieve better result kay.
Last but not least!!!free red bean soup!!
The red bean soup is slightly different as the red bean is not round and solid.
They blended the red bean which i think it is not a good idea.
I prefer the solid round red bean which provide me better sense.
Coughing for the blended red bean which make my throat itchy!>.<
but not to complain too much as it is FREE!
Not really give high rating for the food for this branch shop at jayaONE.
I think the main shop at puchong serve better food cause the review there is quite good.
i shall go try one day ;)
Well it is all my very personal opinion which express by my taste bud with no conceal =)
Reconsider the food they served and the price they offered, everything becomes acceptable and reasonable.
Very economic and pleasant venue to have gathering like this.
Especially for um-ers!It's NEAR!!
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| Nice ambience. |
End this post with the big family photo of my course :)
|iwishtimecanjuststoplikethis♥|
